Years Gone By

Photography

After all those years in the States, I had friends. Most were students, some were ex-colleagues. Some remained in touch, some just disappeared (back then Facebook was still so new) no matter how hard I try looking them up. There’re always something I have in mind want to say to them as time gone by. They’re part of who I’m now, whether it’s the time we spent in school, hangout, workspace. There were all there for a reason.

If somebody still remembers you, you just have to be thankful you are part of their life as well. You might be just a tiny role under his/her long list of friends. At very least, you are bounded by care and aware of the past in a very similar like way you do.

The Bride

The Groom

This friend of mine used to worked in the same office with me while in the States. He’s not the most talkative in front of me, but in and out of the office he had taught me a few things. He’s always calm on the outside and inside is like a super computer working a formula to solve an equation. Yes, he was in the I.T./computer science territory. In order to readapt life in Hong Kong and he refigured his formula – his career. He’s a role model.

His wedding last year was his milestone, a beginning to a new life. He specially asked me to take down two dozens of photographs in positive film. I could not be happier to capture these moments in a (analogue) way no other would understand. Perhaps results did not come the way I wanted because of all the restrictions in church and their own hired photographers/videographers. These two keepers may not even be in perfect exposure, to me there’s enough room (hopefully him too) to reimagine the entire day as part of the memory. A bride whom I did not know and my friend looking down the aisle.

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These came from my backup camera for the day. I love the documentary part of my first unofficial attempt on a wedding shoot. And I also love the fact that, “do not expect me to give you results you’d expect from a traditional wedding photographer, but I’m going to show you something else”. 

This Deep, Thus Far

Photography

Dashing

I was one of the few madmen gone far on this off-road hiking path in Tap Mun (Grass Island). The way to the highest point of the tallest mountain on the island required me ducking through the dense woods, bushes and tall grass. It’s one of those paths where I got no clear direction and hardly any distance guide with my line of sight. I would not know where I was heading until reaching the higher ground. In the end, It’s worth noting there was not much to see in terms of scenery.

In direction

The memorable part of it all was at the skirt of this mountain. It was a gloomy atmosphere, full of tree branches that were not easily bent. The ground was wet and muddy until I stepped into it while measuring a jump across the ponds of water. If it’s the Amazon, it’s exactly where the crocs find the feasts at. I’d not venture going across it. I wasted no time and got out of this swamp once I found what it seemed to be a way out, with sun beams penetrated through this dark swamp. That was my version of Man vs. Wild.

There was a price to pay and this time a bit more than the minor scratches on my arms. It’s my pair of sunglasses. I lost mine while busy figuring out my way.

Trees

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The more I think about my work life, the more I feel of an urgency to go outdoor. I somehow found myself ended up in these mini adventures. I’m lucky and native. One thing I’m certain is, if i had a companion; i would not dare going as often, this deep, thus far. 

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Getting a shade

Tap Mun was an island I wanted to explore since the beginning. The open grass land and long high cliffs along the shore remind me of the signature landscape in Ireland. That explains the other name it holds – Grass Island. Just like it sounds, it’s full of grass and plenty of cows. It’d be interesting to know how the cows ended up on this island.

Spider

My journey to Tap Mun was an expert coordination in timing, needed 2 hours to get there (which is plenty in Hong Kong). I got on a bus that runs only on Sundays/Public Holidays every 30 minutes, then a boat ride to the island that runs every hour. I later found out there were plenty of speed boats crossing between.

Me

There always have been rewards afterwards. I’d like to keep them simple – just to fulfill my stomach. A kimchi fried rice, a takeaway iced mocha and some quality sunset stroll by the waterfront in Sai Kung.