Survive

Mobile Phone, Photography

Look back

The contrast of our city ranges from skyscrapers to mountains, monotonous grey to colorful neon signs in evening on the old districts. This populated city also has one of the highest concentration of eateries among the world’s cities.

People

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A few of my recent quick bites at our city’s top budget fast food chains made me realize how crappy their food is representing us as a whole. By all means the prices are competitive, not expensive to this day but certainly not that cheap either. Consumers should ask: Are we getting what we paid for? Do you get similar food quality and dining experience with this price range?

I’d paid $56 HKD dollars for a Cantonese BBQ with rice including a drink. For a fast food restaurant, it’s fine. But if you care about what you eat (quality and taste), It was totally not worth it. It’d be a waste of both money and food. It did kill my mood for the rest of the day. Even more so if you see the cook do not care much about your food. That is, treating the serving bowl like a kitchen sink; dumping food into it without zero presentation. Not only it affects your appetite, i cannot see the effort, the heart and the respect for food.

That’s why I’d rather pay for more for the food I deserve. I deserve to feel good when I eat, not only for the purpose of satisfying my stomach.

Farm

I hate to see some of the independent restaurants getting closed down due to the raise in rents and operating costs. It’s scraping off our crowned title as food paradise. We’re getting to a point in most accessible places, restaurants are all operated by restaurant groups and franchises. Long time restaurants got replaced and making all districts the same. The replaced restaurants are either offering average food no matter how well they renovate the shop or at a jaw- dropping price for casual meals.

Concrete Homes

I’m in the food and beverage industry. I hear from our well-informed colleagues over time that the low-mid end restaurants only go for the cheapest ingredients for their food preparation. And they are not competing against their rivals, they are saving costs to survive (longer) until the day they can’t afford the rent.

We do have choice for food, most of the times they’re just not in the most accessible locations. I can’t even find a joint that sells dessert tofu near by, not even a proper Cantonese bakery shop. Steamy buns and egg tarts have been my childhood memory and dessert tofu came in later in my teenage years when my mother used to buy from an old lady underneath a bridge near the market. None of these are fancy, they’re just essential to my knowledge. We have to have them in order to live as a Hong Konger.

This is life, this is Hong Kong.