Satisfying the Crave

There’s the space, the coffee, the locally crafted goods, the noon walk, the sky, the unfamiliarity between people, and of course the relaxing mood. I just can’t get enough of them ever since I’ve visited Taipei.

Some say the environment can put an impact on people, but happening that quickly in me was the first time.

I vividly remember in that late afternoon how the barista lady prepared a drip coffee on a wagon at the cafe. Later then served to a customer out at the corridor. I thought that was the coolest thing ever to have all the gadgets and precisions. Then someone appreciates coffee this way. I have seen enough this ‘popular-in-Japan’ coffee style on the internet, but to actually see it live was my first.

Ever since I stepped out of that cafe, I wanted to learn more about drip. I realized I’m already half way there with my regular coffee routine at home; from grinding the beans to brewing with coffee tools. All I needed is just a drip set, kettle, thermometer, expensive scale, and some good beans. I even paid for a cup at a local cafe just to know how it should taste.

In comparison to wine appreciation (which I also love), coffee is a much cheaper, more casual choice. There’s the technique involvement in order to get the perfect cup. It can be enjoyed alone anytime. And certainly not all about how a winery market and present their bottles. I never get why wine events always seems so glamorous with the attire. Moreover, I was never into the glam and totally not that type of person.

Interesting enough, at the time I was deciding which bean I should pick at a roaster,
I have gone from:
‘Bolivia grows coffee beans?!’
to now
‘the Bolivia Peaberry tastes as round as the bean looks’

Okay to be different
Meet another kind
the same cup somewhere else
Picture of a coffee spot

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